Full Size Smokeslinger
$3,295.00 - $3,844.00
Full size direct heat smoker built from ¼″ laser-cut steel in Kaufman, Texas. Two fire drawers, 2,114 sq in of round-bar grate across two levels, 7 cooking modes out of the box, and an air-gap insulated lid. Standard build time is 8 weeks.
New to direct heat? See how direct heat smokers work, or compare all three in our buying guide.
Accessories: Full Size cover, cover for lid counterweight models, rotisserie complete bundle or rotisserie kit only.
OPTIONS
Rather talk to a real person first? Get a quote with your price delivered to your door, usually less than checkout shipping. Or call/text 762-772-2727.
Two fire drawers. Room for the big cooks.
The Full Size Smokeslinger has a fire drawer at each end on rails, nine tuning plates and four round-bar grates with 2,114 sq in of cooking space. Run one drawer for a small cook or both for a full load — smoke low and slow, reverse sear or crank it up for high-heat searing, all without adding a thing.
Full Size vs Mini, side by side
Full Size Smokeslinger specs
| Cooking grates | 4 included, 23¾″ W × 22¼″ D, 5/16″ round bar (2 per level) |
| Grate area | 1,057 sq in per level / 2,114 sq in on two levels |
| Steel | ¼″ laser-cut body and firebox floor |
| Lid | Two layers of steel (12 ga + 14 ga) with an insulating air gap and oven-seal gasket |
| Fire drawers | 2, one at each end, on rails, with inserts |
| Tuning plates | 9 included |
| Airflow | 2 front intakes, 4 half-moon exhausts |
| Thermometers | Two 3″ dial, 4″ long stem, ½″ NPT threads |
| Footprint | 52″ W × 28″ D with handles; body 48″ W × 24″ D × 43″ H |
| Weight | Approx 700 lb off the pallet |
| Mobility | 8″ × 2″ steel casters rated to 1,000 lb, plus handles |
| Build time | Standard build time is 8 weeks |
7 ways to cook, out of the box
Offset · Reverse Flow · Embers on Bottom · 90-Minute Cook · Reverse Sear (two ways) · Super High Heat Searing
Change modes by moving the tuning plates, the drawers and the inserts — no extra parts to buy.
How direct heat smokers workAdd-ons
Lid Counterweight — +$250 (select above). Makes the lid easier to lift.
2-Piece Plancha — +$299 (select above)
Full Size Smokeslinger Cover — $225
Full Size Smokeslinger Cover with Counterweight — $259
Extra cooking grate — $99 (call to order)
Forever charcoal basket — $199 (call to order)
Full Size Rotisserie (OneGrill) — Kit Only $249.99 / Complete Bundle $499.94
Fan Adapter Plate — $29.95
Ready to build yours?
Tell us where you are and we'll put together your price with shipping, or set up pickup in Kaufman, TX.
Request a quote
Full Size Smokeslinger FAQs
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Standard build time is 8 weeks from your down payment until your Full Size Smokeslinger is ready to ship or be picked up.
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Yes. Build a fire in just one end drawer and run Offset or Reverse Flow on a single fire. Light both drawers when you need the full cooking space.
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The Full Size has two fire drawers and 2,114 sq in of grate. The Mini has one center drawer and 1,246 sq in in a smaller footprint. Both get the same 7 cooking modes out of the box. See the Direct Heat Buying Guide for the side-by-side.
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Covers are sold separately: the Full Size Smokeslinger Cover, or the Full Size Smokeslinger Cover with Counterweight if your pit has the lid counterweight.
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Yes. Set up offset or reverse flow on one drawer and run a charcoal long-burn: minion (fill the drawer and light one corner), snake, or peg-leg, which runs about 5 to 6 hours at around 250°F before you add fuel. On wood, pull the insert so the fire gets less air, keep the splits small and stack them tight. A wood fire built on the insert runs hotter by design, around 275 to 325°F. Full setups are in our direct heat smoker guide.
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No. A long-burn charcoal setup like minion or peg-leg holds a steady low temperature for hours on its own. If you already own a fan controller you like, the Fan Adapter Plate mounts it to the firebox door intake with no tools.
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Yes. A whole turkey and bone-in hams (butt portion, shank portion or a whole ham) go on the lower rack. A spatchcocked or frogged turkey fits on the top rack, and so does a carving ham, which is a whole ham cut off along the bone, so it's whole muscle but boneless.
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Yes. For super high heat searing, pull the inserts out of the drawers, set them channel-side up on a few tuning plates and build the charcoal right on them. Run both inserts for a wider sear bed. The lower grate sits about an inch above the coals. Stage the meat on the upper grate, then move it down to sear.
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No harder than any pit. On low-and-slow cooks, a foil pan on the lower grate under the meat catches most of the drippings. After the cook, pull the grates, scrape the tuning plates in place, then pull the insert and scrape the floor into the drawer while the pit is still warm. Liquid grease runs to the bottom drain, so set a pan under it. A long-handled scraper saves your knees.
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Bare steel will surface-rust if you ignore it. The finish is mill scale and boiled linseed oil, not paint, so a thin coat of linseed oil on the outside every so often keeps water off. Cover it only when it's cold and dry: a cover on a wet pit traps moisture against the steel. After rain, pull the cover and let it air out. Light surface rust blends back in with a stiff nylon brush and fresh oil.
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The lid is two layers of steel with an air gap between them and a high-temp gasket, so the chamber holds its heat. Expect to burn more fuel and give it longer to come up. Owners have held 225°F with the temperature outside at 20°F.
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Run the probe wires through the exhaust openings. There's no separate probe port, and you don't need one.
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LTL freight with liftgate service to residential addresses in the lower 48 states, typically $350 to $1,050 depending on location. Request a quote and we'll get a shipping price for your address.
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Absolutely! You can pick up at our shop in Kaufman, TX by appointment when your Full Size Smokeslinger is ready. There is no charge for this, and we'll gladly help you load it.
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If you live in the outlying US islands, HI, AK, or Canada we can spot quote the shipping for you. We also have a shipping partner in the UK called ProSmoke BBQ that can arrange shipping almost anywhere.
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You can split the total into 2 payments: a 50% down payment to get your Full Size Smokeslinger into production, and the final payment when it's ready to ship or be picked up. We accept all major credit cards, debit cards, and ACH. Financing options are available too — ask your salesman for more information!
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The best way is to request a quote. We'll run your address through our freight quoting system, which can save you money on shipping, and you can pay in 2 payments. You can also order directly on this page, choose pickup or LTL shipping at checkout, and use Affirm financing.