All three are built in Kaufman, Texas with tuning plates, an air-gap insulated lid and a standard 8-week build time. Here's how they differ.
$1,995
The lightest, lowest-cost way into direct heat cooking. A movable basket puts the fire where you want it.
See the Slingshot$2,699
Full Smokeslinger fire management in a pit that fits a patio.
See the Mini$3,295
Run one drawer for a small cook or both for a full load. The most room and the most control.
See the Full SizeWant the full side-by-side? Read the Direct Heat Cooker Buying Guide.
A direct heat smoker cooks over a live charcoal or wood fire under the cooking grate. Tuning plates between the fire and the food let you choose how much heat reaches the meat, so the same pit smokes low and slow like an offset, runs reverse flow, or works as a direct heat grill when you pull the plates.
Compared with a traditional offset, direct heat cooking gives you faster cooks, higher heat when you want it, and deeper smoke flavor from drippings hitting the coals.
How direct heat smokers workTexas Tough, BBQ Ready. Every Smokeslinger is built in Kaufman, Texas with a standard 8-week build time.
Air-gap insulated lids with an oven-seal gasket hold steady temperatures, removable tuning plates change how the heat reaches the meat, and round-bar grates come standard.
Join the Smokeslinger Pit Owners Group to see real cooks and swap techniques with other owners.
A pit that cooks over a live charcoal or wood fire directly under the cooking grate. Removable tuning plates control how much heat reaches the food, so you can smoke low and slow or grill over open fire on the same pit. See how direct heat smokers work.
An offset burns its fire in a separate firebox and pulls the heat across the cook chamber. A direct heat smoker keeps the fire under the food. That means faster cooks, higher heat when you want it, and deeper smoke flavor from drippings hitting the coals. With the tuning plates set, a Smokeslinger can also run offset and reverse flow style cooks.
Yes. Pull the tuning plates and you're cooking right over the coals like a direct heat grill. The Mini and Full Size also have a Super High Heat Searing mode with the fire drawer insert.
The Slingshot is the lightest and lowest-cost way in, with 5 cooking modes. The Mini gives you all 7 modes, including high-heat searing, in a patio-size pit. The Full Size has two fire drawers and the most grate space for big cooks. Compare all three in the buying guide.
Every Smokeslinger is built in Kaufman, Texas.
Standard build time is 8 weeks from your down payment until your pit is ready to ship or be picked up.
LTL freight with liftgate service to residential addresses in the lower 48 states, typically $350 to $1,050 depending on location. You can also pick up at our shop in Kaufman, TX by appointment.
The best way is to request a quote. We'll run your address through our freight quoting system, which can save you money on shipping, and you can pay in 2 payments: a 50% down payment and the balance when your pit is ready. You can also order directly on each product page and use Affirm financing.
See our refund policy.
Absolutely. Call or text us 7 days a week, 8am to 6pm Central, at (762) 772-2727, or use the chat in the lower right corner of this page.
