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Discover our Texas-made BBQ pits and join the Smokeslinger community. Ready to grill? Get a custom quote.
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Contact Us: Get in Touch with SmokeSlinger
At SmokeSlinger, we value our customers and are here to assist you with any questions or concerns about our high-quality grills and smokers.
Based in Kaufman, Texas, we specialize in creating premium offset smokers, direct heat smokers, and smoker pits designed for the ultimate barbecue experience.
Whether you need guidance on choosing the right meat smoker for your grilling needs or have inquiries about our products sold and distributed by SmokerBuilder, our team is ready to help. We are dedicated to providing exceptional customer service, ensuring you have all the information you need to enhance your outdoor cooking adventures.
Feel free to reach out through our contact form or give us a call. Our knowledgeable staff is eager to assist you and share insights about our top-of-the-line grills and smokers. Join the SmokeSlinger family today and let us help you take your barbecue to the next level!
More from Smokeslinger
Keep exploring our world of Texas BBQ. Shop our direct heat and offset smokers, dive into BBQ tips from our pitmasters, or request a custom quote to start your BBQ journey.
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How To Use an EmberForge for Live Ember Cooking (Step-by-Step Guide)
Learn how to use the EmberForge to produce steady, controlled embers for direct heat cooking. This guide breaks down ember production, fire structure, and how to run a consistent ember rhythm for predictable results.
Smokeslinger Owner Spotlight: From Pellet Grill to Easy Direct Heat Cooking
Luc Barrette shares what it’s really like switching from a pellet grill to a Smokeslinger. No complicated process—just steady fire management, simple adjustments, and real results.
Smokeslinger Full Size Review: 9 Powerful Reasons This Direct-Heat Grill Beats Expectations
BBQ influencer Allan Kiezel (FattyButts BBQ) uncrates, sets up, and seasons his Full Size Smokeslinger with Planchas. Here’s my take on his honest feedback — from bar grates and baffle plates to airflow and reverse flow smoker setups — plus practical tips to get yours dialed on day one.