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January 04, 2025 3 min read
Hey BBQ fans! Want to smoke pork butts that are juicy and tender? At Smokeslinger, we build top-notch smoker pits in Kaufman, Texas, and our Full Size Smokeslinger is perfect for cooking 8 pork butts at once. In this guide, we’ll share easy techniques, a clear timeline, and pro tips to make mouthwatering pulled pork. Check out our YouTube video and let’s get smoking!
Start strong by setting up your Full Size Smokeslinger for even cooking. Here’s how:
Keeping the fire steady is key to great BBQ. Try these tips:
Here’s a simple timeline to smoke 8 pork butts:
After cooking, unwrap the butts and let them rest for 20-45 minutes. This keeps the juices in for a moist, clean bite—not dry or powdery. Add your favorite BBQ sauce for extra flavor. As one Smokeslinger Pit Owners Group member said, “The Full Size Smokeslinger makes pulled pork so tender, it falls apart!”
Want to see it in action? Watch “Direct Heat Smoker: How to Smoke 8 Pork Butts” (18:58, published Jan 24, 2025, at 4:54 PM CT) to follow along with our tips!
How many pork butts can the Full Size Smokeslinger hold?
It fits 8 pork butts across two racks, perfect for big BBQs or parties.
What’s the best wood for smoking pork butts?
Cherry wood adds a sweet, smoky flavor that pairs great with pork. Use splits for steady smoke.
How long does it take to smoke pork butts?
About 6-8 hours at 225-300°F, depending on size, to reach 203°F inside for tender pulled pork.
Ready for epic BBQ? Here’s how to level up:
Smoking 8 pork butts on the Full Size Smokeslinger is easy and fun with the right setup and timeline. You’ll get tender, juicy pulled pork that wows your guests. Built in Kaufman, Texas, our direct heat smokers are made for Texas BBQ perfection. Visit smokeslinger.com to get your smoker and make 2025 your best BBQ year yet!
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Loved this post? Our blog is packed with Texas BBQ techniques, from mastering your offset smoker to perfecting direct heat grilling. Join the Smokeslinger community and elevate your BBQ with our Texas-made pits.
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