Mini Smokeslinger: Your Compact Smoker Pit for Big BBQ Flavor
Want a smoker pit that fits your patio but packs big BBQ power? Meet the Mini Smokeslinger Direct Heat Smoker! BBQ expert Frank Cox gives a full tour in our new video, showing its compact design, cool cooking setups, and room for 5 pork butts or 8 whole chickens. Built in Texas, this little beast is perfect for backyards or BBQ contests. Watch below, learn Frank’s tricks, and join our Smokeslinger Pit Owners Group to swap BBQ tips!
Why Choose the Mini Smokeslinger?
The Mini Smokeslinger is the Full Size Smokeslinger’s little brother, but it’s no slouch! Frank Cox, the BBQ Pit Engineer, says it’s built for folks with small patios or competition cooks needing a lighter pit. “It’s 30 inches wide but still 24 inches deep,” Frank explains, compared to the Full Size’s 48-inch width. At 500 pounds, it’s 300 pounds lighter, making it easier to move. “You can even pull out the insides to drop it to 300 pounds!” he adds.
This compact smoker pit shines for space-constrained backyards or competition circuits like the Rib Cookoff Association. It fits like a puzzle piece on your patio, perfect if you’re upgrading from a drum smoker or Weber Smokey Mountain. Check out the Direct Heat Smokers collection to compare sizes!
How Much Can It Cook?
Don’t let the “mini” fool you—this smoker pit has serious capacity! Frank shows it can handle 5 pork butts, 2 full packer briskets (18 pounds each), or 8 whole chickens on its top rack. “You can fit two briskets easy,” he says, “or maybe three smaller ones if you’re clever like TD Price!” The grates, 27 inches by 22.5 inches, also hold two full-size buffet pans or four half pans, great for sides or contests.
With two cooking levels, you get 10 inches of clearance from the bottom rack to the lid—enough for whole turkeys or tall pork butts. “It’s like Tetris for BBQ,” Frank laughs. Join the Facebook group to see how pros like Derrick Lewis max it out!
Watch the Mini Smokeslinger in Action
Frank’s video walks you through the Mini Smokeslinger’s setup and cooking styles. Watch it now to see why it’s a BBQ game-changer!
Versatile Cooking Setups
The Mini Smokeslinger is a BBQ Swiss Army knife! Frank shows off its cooking setups: reverse flow, searing, and plancha cooking. “You can do everything the Full Size does,” he says. For reverse flow, he slides tuning plates to one side and opens exhausts for a U-shaped airflow, like an offset smoker. “It’s great for low-and-slow,” Frank notes.
For searing, place the charcoal basket on the tuning plates, just inches from the grate. “Perfect for steaks or burgers!” Frank says. The plancha attachment is a star—fry eggs, make smash burgers, or cook bacon jam at 450°F. “You can even use a grate and plancha together,” he adds. Explore more setups in our blog!
Easy Fire Building
Frank’s fire-building tips make the Mini Smokeslinger simple to run. He uses charcoal with hickory splits (10 inches long, 1.5–2 inches thick) for flavor. “Two splits last two hours,” he says, adding a handful of charcoal as needed. Start with a charcoal chimney, Texas match, or tumbleweed fire starters. “Jealous Devil bombs work great too,” Frank recommends.
The charcoal basket, centered under the grates, slides out for easy refueling. For longer burns (6–8 hours), Frank suggests a snake method or diagonal burn. “Don’t overfeed the fire,” he warns, keeping temps below 300°F for steady cooking. This pit’s design makes fire management a breeze, even for beginners.
Seasoning Your Mini Smokeslinger
New Mini Smokeslinger? Frank’s got you covered! Season the outside with boiled linseed oil for a tough seal. “Wipe it thin with a cloth,” he advises, to avoid sticky buildup. Heat the pit to 450°F to cure the oil. Inside, use a light spray of food-safe oil like Pam. “It’s like seasoning an iron skillet,” Frank says, ensuring your pit stays rust-free and ready for BBQ.
Get Your Mini Smokeslinger!
Ready to BBQ like a pro? The Mini Smokeslinger delivers big flavor in a small package. Order at SmokeSlinger.com with a 4–6 week lead time. Save on shipping with a custom quote at our quote page. Join the BBQ fun in our Facebook group!
Frequently Asked Questions
What is the current wait time for my Smokeslinger Pit to be ready to ship or be picked up?
Our current lead time for Smokeslinger Direct Heat Smokers is only 4 weeks from the time of downpayment until your smoker is ready to ship or be picked up.
How Much Do The Smokeslinger Pits Cost?
The Full Size Smokeslinger Direct Heat Smoker is $2899 USD. The Mini Smokeslinger Direct Heat Smoker is $2199. The cost of shipping varies, and we can give you an accurate cost once you submit the quote form. The average range to ship the Mini or Full Size Smokeslinger Direct Heat Smokers to a residence with lift gate service is $350 to $799 in the USA 48 States. You can also pick up your Smokeslinger Direct Heat Smoker or Offset Smoker in person at our shop in Kaufman, Texas to save on shipping!
How Much Does It Cost To Ship The Smokeslinger Pits?
We make shipping as affordable and easy as possible. Our LTL Freight partners offer great prices to residential addresses, including lift gate service across the USA 48 States. Prices range from $350 to $799 for Direct Heat Smokers. Fill out the quote form for a custom shipping quote tailored to your address!
Can I Pick Up My Smokeslinger Pit In Person To Save The Shipping Cost?
Absolutely! You can pick up in person at our shop in Kaufman, TX. Just let us know when we speak on the phone, and we’ll help load your Smokeslinger Pit at no extra cost.
How Heavy Are The Smokeslinger Pits?
The Full Size Smokeslinger Direct Heat Smoker weighs 700 pounds off the pallet and 750 pounds on the pallet for shipping. The Mini Smokeslinger Direct Heat Smoker weighs 420 pounds off the pallet and 480 pounds on the pallet.
What Are The Dimensions Of The Smokeslinger Pits?
The Full Size Smokeslinger Direct Heat Smoker’s shipping dimensions on the pallet are 36x64x44 inches, and off the pallet, they’re 52x28x39 inches. The Mini Smokeslinger Direct Heat Smoker’s shipping dimensions on the pallet are 40x32x44 inches, and off the pallet, they’re 36x28x39 inches.
What Is The Cooking Grate Size?
The Full Size Smokeslinger Direct Heat Smoker has two levels of cooking grates, about 39 inches wide by 23 inches deep. You can fit up to 8+ briskets, 16+ pork butts, or 16+ slabs of St. Louis spare or baby back ribs, depending on size and trim. The Mini Smokeslinger Direct Heat Smoker has two levels of cooking grates, about 27 inches wide by 22.5 inches deep. fitting up to 3 briskets, 6 pork butts, or 6 slabs of ribs.
Can My Smokeslinger Pit Be Shipped To My House?
Yes! We offer affordable flat-rate LTL shipping to residential addresses in the USA 48 states, including lift gate service. For Hawaii, Alaska, or Canada, we can provide a custom shipping quote.
Can You Ship My Smokeslinger Pit Outside The USA?
Yes! Our UK partner, ProSmoke BBQ, can arrange shipping almost anywhere. They stock select Smokeslinger Pits at their main store.
How Does Payment Work?
When you order your Smokeslinger Pit, you can split the total into two easy payments. The first is a 50% down payment to start production, and the final payment is due in about 3 to 4 weeks when your pit is ready to ship. We accept major credit cards, debit cards, and ACH payments. Financing options are available—ask your salesman for details!